Erin joins SU from a long history of food and beverage management. She received her bachelor’s degree in Hospitality, Tourism, and Recreation Management from San Jose State University. Erin has worked in many facets of this business from catering, restaurants, and event management. She previously worked for Pebble Beach Resorts as the Assistant Beverage Manager overseeing the bars, restaurants, and wine program. Additionally, Erin is a Certified Sommelier, which drives her love of wine.
Erin joins Singularity University (SU) as part as the program operations teams. She is currently the Program Logistics Manager for custom programs.